From 1 December both Zealandia and the couriers experience higher than normal order volumes. Please allow additional time for order processing, especially for Gift Memberships. We no longer guarantee delivery before Christmas, the instore pickup option is recommended.
Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood. This careful technique imparts a refined smoky aroma and flavor, delicately enhancing your culinary creations while preserving their inherent natural taste.
Irresistible with slow cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.
Each pack showcases artwork inspired by the unique marine environment from which we harvest our seawater and the thoughtfully selected ingredients that define each blend and infusion.
This product is also available for purchase instore at Zealandia's gift shop.
All proceeds support Zealandia's 500 year conservation mission.
